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Melissa d'Arabian

Melissa d’Arabian

Celebrity chef, television host, best-selling author, speaker, writer and mom of four Melissa d’Arabian is an expert on affordable and healthy family home cooking. Melissa believes in the power of the family meal, and always serves food with the goal of nourishing both body and soul–cooking for the person, not the plate. Her cookbooks have helped thousands of families prepare easy, healthy meals. Now, in her newest book—Tasting Grace—she shares how food not only fills the stomach, but also the soul.

Tasting Grace

Tasting Grace by Melissa d'Arabian

The winner of The Next Food Network Star season five and New York Times best-selling author of Ten Dollar Dinners shares how God used food to invite her into His love.

It wasn't until Melissa d'Arabian evaluated her relationship with food in light of her relationship with God that she began to appreciate food as not only a gift from him but also as a deeper invitation into his love. As she prayed, studied Scripture, and reflected on the stories from her own life, Melissa saw how God had used food to draw her into community, to redeem her moments of greatest tragedy, and ultimately to connect her more to him.

In Tasting Grace, Melissa shares sixteen invitations that will transform your perception of food and the role it plays in your own life, from equality to connection to hospitality to stewardship and more. She explains how through her experiences, she learned to trust the ingredients--in recipes and in life--and join God in the act of creation.

Whether you are a mom struggling to throw together a healthy meal for your family each night or a single woman longing for fellowship around your table, you will draw encouragement and inspiration from Melissa's reminder that all food, first and foremost, is a gift from God. When you return to him as the source, you will find the freedom to enjoy his beautiful and delicious creation.

Advance praise for Tasting Grace

“What a beautiful book. Using stories of her own triumphs and pain, Melissa digs past the surface layers of food as we see it on television, in cookbooks, and on social media. Rather, she helps us think about it in a whole new way—as nothing short of a spiritual force, a vessel through which we can experience (and extend) compassion, comfort, fellowship, love, enjoyment, and grace. It has given me a brand-new lens with which to examine the deeper significance of the food I cook, eat, and share.” —Ree Drummond, author of The Pioneer Woman Cooks

“The intersection between faith and food is endlessly interesting to me, and Melissa articulates the significance and beauty of that intersection so well. Melissa is a great storyteller, and she invites us into her story and gives us a seat at her table with graciousness and wisdom. This is a lovely, meaningful book.” —Shauna Niequist, New York Times best-selling author of Present Over Perfect and Bread and Wine

“This is a beautifully written book. These aren’t just words on pages; they are an invitation to a feast, to hospitality, and to finding lasting purpose in your life. Melissa has set a table fit for a King, pulled our chairs, and reminded us there’s a place for us here. This is a book that will not only feed your imagination but also your soul.” —Bob Goff, author of New York Times bestsellers Love Does and Everybody Always

Book Club Guide

When we share food, we share life. This all-new book club guide will enrich your time around the table through meaningful conversation and delicious fare. The guide includes reflections from each chapter, suggested questions to ask those gathered around your table, and sample recipes from Melissa.

Tasting Grace by Melissa d'Arabian

Read a Sample Chapter

About Melissa

Melissa d'Arabian

Photo: © Amy Paulson

Melissa d’Arabian was a corporate finance executive before becoming the host of Food Network's Ten Dollar Dinners and Cooking Channel's Drop 5 Lbs with Good Housekeeping. She also developed the FoodNetwork.com seriesThe Picky Eaters Project, serves as lead judge on Guy's Grocery Games, and is the author of the New York Times bestselling cookbook Ten Dollar Dinners. Melissa has an MBA from Georgetown University, and lives with her husband and their four daughters in San Diego.

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